1743 California St., Redding;
If it’s not broke, don’t fix it. That sums up the experience at Jack’s Grill, a Redding eating institution for more than 80 years. Familiar, Reliable, Consistent, It’s a winning formula that Jack’s hasn’t messed with.
Jack’s only uses USDA choice beef and cuts the steaks fresh every day. Steaks come with fries or a baked potato, garlic bread and a green salad with your choice of house-made dressing.
Open for dinner every day except Sunday, Jack’s Grill has 17 bar seats and accommodates 46 in the dining room’s old-style booths and tables – many who will wait for a while to get a taste of that amazing steak. Despite its size, the restaurant averages between 150 and 200 customers each night.
Redding has known what the world is catching up on with all the media attention focused on Jack’s – if you want a steak done right, there’s only one place to go.
. Market Street Steakhouse