Big shout out goes to Market Street Steak House for being at the 2014 Beer and Wine Festival and serving up great samples.
Kenny Breedlove himself was serving it up at this awesome 2014 NorCal event.
Kenny Breedlove and Wes Matthews co-owners of the amazing Market Street Steak House established a high end eatery in Redding California in 2006 . Served up samples here at the Viva Downtown 2014 Beer and Wine Festival. Best OF The North State and Redding Reviews were there to enjoy the festivities.
Market St. Steakhouse proudly serves U.S.D.A. Prime and Reserve Choice beef. These two grades make up the top 8 percent of all beef served in the U.S. Their thick-cut, Mid-Western, corn-fed beef is aged at least 21 days for maximum flavor and tenderness.
However, perfect steaks fill just one page of the Market Street Steakhouse menu. With dishes such as: Stuffed chicken breast, maple glazed pork tenderloin, gourmet salads and daily fresh fish specials there is a little something for everyone. For those of you with smaller appetites Market Street Steakhouse features any array of appetizers that you can enjoy at the bar or at your table.
The bar is fully stocked with some of the finest tequila’s, single malt scotches and Cognacs aged up to 100 years. The wine list boasts a selection of 75 unique wines, from the best regions in the world.
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