Category Archives: things to do in redding ca

Best Bakery, Lunch, Business Lunch, Resturant

BEST RESTAURANT

From the Hearth Café

1292 College View Drive, Redding; 530-424-2233

1427 Market St., Redding; 530-424-2233

2650 Churn Creek Road, Redding; 530-424-2233

638 Washington St., Red Blu ; 530-727-0616

1279 Pine St., Redding; 530-691-4441 www.fthcafe.com W hether it’s the cool, college vibe of the College View Drive location or the urban feel of the Market Street location, From The Hearth delivers quality food with a great atmosphere.

A fun and friendly sta can help you pick out the perfect dish o their amazing menu – it’s hard because everything looks so darn good – or,mix you up a drink in a snap. And you can sit inside or out – the College View’s back patio is an oasis, while the outdoor seating on The Promenade is great for relaxing and people watching.

RUNNERS UP:

. Cattlemens

. Clearie’s Restaurant and Lounge

Best Lunch

F rom burgers to sandwiches, From the Hearth’s menu presents anepicurean dilemma – what to order.

And it really depends on what you’re in the mood for. From the

Cuban to the Buffalo chicken to the French dip, From the Hearth’s hotsandwiches are sublime and served how you like it with your choice of a side dish. And then there’s the burgers, wraps and rice bowls, all made with the freshest ingredients to your liking and served with FTH’s divine bread.

In order to truly enjoy what From the Hearth has to o er, looks like

repeat visits are in order.

RUNNERS UP:

. Cheesecakes Unlimited

. WIlda’s Grill

BEST BAKERY

 From the Hearth has quickly become a north state staple for its delightful meals and quaint, cozy cafes. But the genesis of FTH began as a bakery back in 2008, when Spencer Tang purchased the bakery that specializes in sublime sourdough.

Today, From the Hearth creates gourmet food, but its breads continue to delight. Carried inHoliday, Raley’s, Safeway,R& R Meats and other retailers, From The Hearth’s bread remains as good as it did a decade ago.

RUNNERS UP:

. Sublime Cake Design

. Sweet Spot

Best Business Lunch

Whether meeting at the College View Drive restaurant or the new and remarkable Market Street location in the downtown Mall, you’re bound to impress that prospective client.

A full menu of sandwiches, soups and other delightful fare is only half the attraction. Spacious, but cozy tables allow you to discuss business in a casual, but productive manner. The friendly staff is quick too a suggestion and quicker to get your order out.

And on a nice sunny afternoon, what better way to meet than outside on The Promenade?

RUNNERS UP:

. Cheesecakes Unlimited

. C.R. Gibbs American Grille

Best Outdoor Dining

BEST OUTDOOR DINING

View 202

202 Hemsted Drive, Redding;

530-226-8439 www.view202redding.com If there were ever a category and restaurant perfectly paired it’s Best Outdoor Dining and View 202.

The vistas are spectacular. The food is superb. The atmosphere is elegant.

The lounge-style patio overs sweeping views to the west of Redding – perfect at sunset – from high on the blues overlooking the Sacramento River. Comfortable couches, . Fire pits and cozy dining tables make for an enjoyable time with friends or that special someone.

Add View 202’s exquisite dining menu to drinks, lunch, brunch or dinner and it’s easy

to see why Best Of The North State voters keep choosing View 202.

RUNNERS UP:

. From the Hearth Café

. Mosaic

Best Coffee House

BEST COFFEE HOUSE

Dutch Bros.

Multiple North State locations www.dutchbros.com The largest, privately-held drive-thru coffee company in the nation,

Dutch Bros. isn’t just a place to stop

for something to drink – it’s like

visiting friends.

Perhaps that’s why Dutch Bros.

customers, dubbed the Dutch Ma. a, are . ercely loyal. And it doesn’t hurt that the co ees and other drinks are pretty dang good.

Dutch Bros. employees are fun, friendly and perky, and get you what you want quickly. It’s the perfect place to start your day or get a quick pickme- up in the late afternoon.

And Dutch Bros. is dedicated to its community. During the Carr andCamp . res, local Dutch Bros. and their

customers raised more than $400,000

in relief e orts.

RUNNERS UP:

. From the Hearth Café

. Starbucks

Best White Wine

BEST NORTH STATE WHITE WINE

Moseley’s Family Cellars

4712 Mountain Lakes Blvd., Redding 2158 Hilltop Drive, Redding 530-229-9463; www.moseleyfamilycellars.com When it’s time to a nice Chardonnay or Viognier, Moseley’s Family Cellars has you covered.

The repeat Best Of The North State winner knows how to make great wines and voters recognize that.

From the best grapes from quality vineyards through California (Napa, Sonoma, Lodi and north state), Moseley’s crafts each bottle with the wine lover in mind.

Their tasting rooms o er a chance to learn about their hand-crafted wines and their wine club o ers

perks to those who have a passion for the fruit of the vine.

RUNNERS UP:

. Alpen Cellars

. Tuscan Ridge Estate Winery


Best White Wine 2018

Best Bakery | 2018 Redding Searchlights BOTNS

BEST BAKERY

From the Hearth Café

1292 College View Drive, Redding; 530-424-2233

1427 Market St., Redding; 530-424-2233

2650 Churn Creek Road, Redding; 530-424-2233

638 Washington St., Red Blu ; 530-727-0616

1279 Pine St., Redding; 530-691-4441 www.fthcafe.com From the Hearth has quickly become a north state staple for its delightful meals and quaint, cozy cafes. But the genesis of FTH began as a bakery back in 2008, when Spencer Tang purchased the bakery that specializes in sublime sourdough.

Today, From the Hearth creates gourmet food, but its breads continue to delight. Carried inHoliday, Raley’s, Safeway,

R& R Meats and other retailers, From The Hearth’s bread remains as good as it did a decade ago.

Best Bakery 2018

RUNNERS UP:

. Sublime Cake Design

. Sweet Spot

Best Italian Food

BEST ITALIAN FOOD

Nello’s Place

3055 Bechelli Lane, Redding; 530-223-1636 www.nellosrestaurant.net Nello’s hunger was Redding’s gain. Started in 1980 because the retiree couldn’t . nd a good local Italian

restaurant, Nello’s has become a north state institution that’s had a lock on the category by Best Of The North State voters.

From plentiful pasta dishes to specialties like Steak Diane and stu ed veal rollitini, Nello’s serves it right every

time.

And the ambiance at Nello’s o ers the perfect place for

a quiet dinner for two.

Open evenings seven days a week, Nello’s truly is Redding’s Italian heaven.

RUNNERS UP:

. Karline’s Restaurant & Bar

. Olive Garden


Best Italian Food

Haven Humane Society

Thank you Mark Storrey and April Scott for such a wonderful visit and showing me your wonderful place and introducing me to the crew at Haven Humane Society. I look forward to working with you guys in the future to making you Best of the North State in adopting animals. I know handsome Brad Pitt will be adopted before I get a chance to see him again.  I really love the way you are working so hard to be a no kill shelter. Great things our happening.

Good things are happening at Haven Humane Society thanks to our dedicated sponsors, donors, supporters, volunteers, and staff. In 2016 we set a new record by achieving a 92% live release rate for dogs and have placed thousands of pets into loving, forever homes through adoption, rescue, and foster care. All of these activities help us move closer to our goal of becoming No Kill by 2021, but we cannot achieve this alone.

We cherish partnerships with local businesses and would like to offer you the opportunity to support shelter animals by becoming a sponsor at one or more of our 2018 events. Your financial support will help us fund our daily operations, establish a new kitten nursery, and fund a variety of programs that reach thousands of at-risk pets each year and move us closer to our ultimate goal of a North State with no more homeless pets!

For those of you who were not sure exactly what our department team does on a weekly basis we have many tasks. The Development team is responsible for reaching out and partnering with business owners and community members on behalf of the homeless animals in the North State in order to raise money and bring awareness. We offer and manage a variety of sponsorship marketing opportunities, fundraisers, support programs and creating new financial avenues within the community to help place animals into their loving, forever homes.

As the new Director of Development I am extremely excited about all of our upcoming events for 2018!

We are always in need of business sponsors for these wonderful events which we provide several marketing benefits in return. Including Media – TV, Radio and Print. Social Media, Signage at all of our events and of course incredible PPI! (Pawsitive Public Image). If you own a business and are considering becoming a sponsor or have questions about sponsoring a specific event please call our Development Department at: 530-241-5262 or Email us at: ascott@havenhumane.org

Starting in February we have our annual Haven Humane Society Open House. This is a free family and community friendly event that takes place on Saturday, February 24th-2018 (10am to 12pm) We will have refreshments and tours of the facility provided by our CEO, Mark Storrey. There will also be adoption specials when you adopt a dog or cat into your loving home during the event.

On March 24th, 2018 at Turtle Bay we have our Certified 5k and 10k dog-friendly race, Doggie Dash. Doggie Dash will take place on Saturday, March 24th at Turtle Bay and is fun for the entire family! We expect approximately 300 participants this year and man Zumba Bash 2018! Need we say more? This is a fun, high energy, evening event at Win River Casino Events Center! Dancing, drinks, door prizes, raffle prizes and of course an amazing Zumba Instructor, Jennifer Lozoya! Don’t forget to purchase your tickets in advance and join the party on August 11th 2018!

Our biggest and most exciting event of the year is our 11th Annual Bark Wine and Brew Gala. This elegant evening event features wine and beer tasting, a four course dinner, silent and live auctions, Viva la photo, Dj, dancing, champagne and more. This amazing evening will take place on Saturday, October 6th, 2018 at the Win River Events Center. Tickets sold out early last year so be sure to get yours in advance!

North State Giving Tuesday takes place the Tuesday after Thanksgiving weekend. This national day of giving is an online networking and giving the event that provides nonprofit organizations the opportunity to gain exposure and start relationships with new donors, and for the people in Shasta and Siskiyou counties to come together to raise as much money as possible for participating organizations within a 14 -hour period. The effort is organized and implemented by Shasta Regional Community Foundation with sponsorship provided by Redding Bank of Commerce. The online event takes place on Tuesday, November 28th, 2018 from 6:00 AM to 8:00 PM. We invite you to give where you live and support

Haven Humane Society!

Fusion Lounge and Grill

 The best Lounge in Redding by far. Here at Fusion Lounge, we do American food with a Southeast Asian Twist! Whether it’s a Thai, Mien, Laos, Vietnamese, Japanese or Korean twist, there will be a little influence from one of these cultures. Our food is very flavorful, unique and a blend of east meets west. We have weekly specials usually beginning on Wednesday or Thursday, and we will only have the item will supplies last! If you’re in the mood for something different, please feel free to come try us out! All our sauces, broths and ingredients are made daily fresh and original! We also have Southeast Asian infused drinks as well! You won’t be able to find food like this with 150 miles from here!! Hope to see you soon!

Fusion Lounge Bar & Grill opened in Jr’s place. The premise is a new one for Redding: fusing elements of Asian cuisines (Lao, Thai, Vietnamese, etc.) with American and Mexican dishes to create such hybrids as the Pho-rito, Pho-nudo, and the Senganator Burger, while also functioning as a neighborhood bar.

 

Despite their new sign, it’s easy to miss east on Hartnell, lost in a sea of metal auto repair and machine shop prefab buildings. The parking lot is one of those long narrow ones that pass by a long row of metal doors behind Fusion, makes a U-turn, and sneaks back out to Hartnell.

Fusion’s black and blood-red concrete block walls, easy-clean tables and floors, and a goth restroom took a note from the punk club playbook circa 1976, but the clientele was a mixture of locals, auto shop employees, hipsters, and families. (Note: family-friendly until 9:00 PM.) There’s a pool table near the back and a smoker’s patio out the side door. Sit at the bar or one of the tables and wait staff will take your order. Service was friendly and relatively fast; servers are knowledgeable about the food. Specials are on a backlit writing board at the end of the bar.

Baller Bowl, $10.99

The concoction was a refreshing mixture of a taco salad with crunchy mixed cabbage salad, deep-fried shrimp, and tataki of tuna, Sriracha and wasabi drizzle, and a soy dressing on the side. The tataki (seared ahi with sesame crust, thinly sliced) was so very much like fine filet mignon that only its tendency to melt delicately on the tongue belied its origins. Alongside were crunchy fried shrimp that made a nice contrast to the pleasant and light tuna. The soy dressing, however, proved to be very salty, and toward the bottom of the cabbage salad, M. de Joie regretted pouring the dressing over. Sriracha and wasabi were fun to smear the shrimp in, but mixed on the plate they tended to look septic.

 

Fusion fries, $7.50

Jason ordered Fusion Shrimp but what came to our table was Fusion Fries, as she discovered when he couldn’t find anything but chicken in the toppings. A variation on nachos or potato skins: Jo-Jos – seasoned crunchy potato wedges – were topped with melted cheese, shredded chicken, cilantro, diced tomatoes, Jalapenos, and Fusion sauce. Fusion sauce is a somewhat spicy, smoky red sauce with hints of Thai curry – think of it as an exotic fry sauce. It was quite good when first delivered, but after fifteen minutes or so, the potatoes got pretty soggy. This was plenty to share among two or three people.

 

Calamari, $8.00

Calamari is a popular appetizer in restaurants, but it is almost always straight out of a frozen box, already breaded and ready to deep-fry and serve up with “our garlic aioli.” Fusion’s salt-baked calamari was delightful: thick bite-sized morsels with a dusting of tart tamarind and garnished with fried green onions and Jalapeno slices; this was addictive and original.

 

Kaliang Fin, $3.00

M. de Joie had never heard of Kaliang Fin and cannot find any reference to it elsewhere, so it may be an original specialty. Korean flour made from mung beans is cooked with water, cooled to produce a gelatin-like block, then cut into small pieces and served in a cold and slightly sour broth. The gelatin cubes had the texture and taste of hard-boiled egg white, slightly sulphuric and bouncy. The broth didn’t have much personality other than tartness and seemed to be mostly a vehicle to support the mung bean jelly. On the side was a small amount of house-made fermented bean & chili paste to mix into the soup – the paste was spicy-hot and delicious, though didn’t think it helped the soup much. KF (as it’s called on the menu) did have a refreshing quality that might be appealing if one had overindulged in too much delicious food and drink.

Fusion Burger, $9.99 with garlic fries ($1.00 extra) and pepper jack cheese

This towering burger, piled high with lettuce, tomato, onion, bacon, roasted eggplant, Fusion sauce, and a fried egg, was in no way reminiscent of a franchise burger. Goopy and drippy, the thick burger fell apart as the egg yolk, and Fusion sauce disintegrated the bun and was overall luscious, juicy, and a wildly delicious messy mixture of tastes. Garlic fries on the side were on the greasy and slightly limp side, but Femme de Joie loved the plentiful garlic bits.

In an unlikely location far from the main hubs of Redding, Fusion is trying out new and exciting ideas, and for the most part, they work. The menu is wisely kept small and manageable, with weekly specials thrown in. Prices are more than fair for the amount and quality of food. Though there were a few missteps, overall Femme de Joie loved the intent and direction of the kitchen. If you’re looking for something new to try, drive out to Fusion and sample their innovative dishes.

Fusion Lounge Bar & Grill, 2704 Hartnell Avenue, Redding, CA 96002. 530-768-1360. Open Monday through Thursday, 11:00 AM – 10:00 PM, Friday 11:00 AM – midnight, Saturday 3:00 PM to midnight. Closed Sunday. No minors after 9:00 PM. Cards and cash; but no checks. Full bar. Vegetarian and vegan options. Parking lot. Follow them on Yelp and on

Facebook

Jordon wrote a review on Fusion

 

Not sure what kind of scrubs are running this place…?;-P But whoever it has this place on point!!! The BEST bar food in Redding’s hands down! Their fish tacos are out of control! Not to mention some of the best services you will find! Do yourselves a favor and try this place out ASAP!

Heather wrote

We ordered ahi lettuce wraps, Calamari, and fusion Nachos. Everything was excellent especially the calamari. The beer selection was good if you’re an IPA fan I am not, but the food made up for it. Sorry I didn’t try this place sooner and can’t wait to go back and try other items.

Jason Stovall
Local Guide · 69 reviews · 72 photos
in the last week
The place sets off of the east part of Redding just down the street from the hen house. Looking for something different than your standard cafe/pub food this is the right place. A blend of Asian and Western food dishes. Fries are tasty; the fusion burger is a must try. Haven’t tried the Pho yet, heard it was good from friends.

Jim Hamilton

 

2 reviews
a month ago
Excellent food, uniquely prepared and served in a dive bar atmosphere and the prices are great!
Helpful?

 

 

Sean Bird

 

Local Guide · 102 reviews · 86 photos
Four months ago
An excellent Asian take on American pub food. Great happy hour. The calamari and wings are great, the Pho is amazing, great beer selection. I could go on and on. I will be back

DogTrekker.com

DogTrekker.com officially opened 10/2010
Why did you start this business?
“DogTrekker.com was launched as a collaborative effort by a team of dog lovers who wanted to share what they’ve learned during over 200 combined years of on-the-road and on-the-trails adventures. They were frustrated by the lack of local and accurate listings and engaging stories about where to go, stay, eat, hike, splash and have lots of safe and fun tail-wagging’ fun with their pups!”

What makes your business different than other Dog Businesses? Do you have a USP Unique Selling Proposition?

“We are different because we focus on the state of California to stay accurate. Dog-friendly books are outdated the day they are published, and those national and international dog-friendly websites have trouble staying current, local and fresh by trying to cover too much territory. All 8,000 California listings on DogTrekker.com are updated each year.”
Business owner Dave Kendrick Replied.

Where did you learn the business? Meaning,
Who taught you the business, school(s), or an individual?

“Self-taught with a lot of help from hospitality professionals.”
“Years in the destination marketing business.”

What would you say is your best selling, product, service, and why?

“DogTrekker has four primary channels, all interrelated: website, travel blog, email newsletter and mobile app.”
“DogTrekker.com is on a mission; It all starts with our 4-Paw Promise™: to deliver local and accurate listings, provide engaging and actionable content and focus on social commitment to the communities we serve.”

“DogTrekker.com (and our mobile app) covers the great dog-passionate™ state of California, with over 8,000 listings featuring dog-friendly hotels, restaurants, hikes, beaches, attractions, wineries, local and emergency services.”

“For the Shasta Cascade Region, DogTrekker lists over 250 dog-friendly listings, including over 90 dog-friendly lodging properties. DogTrekker.com has published over four dozen stories about why to visit Redding and the Shasta Cascade; driving tourism to the region and being part of nearly a billion dollars of tourist spending, propelling over 11 million jobs and generating 27 million dollars in local tax revenues.”

For Dog Trekker app, please visit:
on Google Play for Android
https://play.google.com/store/apps/details?id=com.maddenmedia.app.dogtrekker&hl=en
on Itunes for Apple
https://itunes.apple.com/app/dogtrekker/id968138994

Social media channels business is on & channel name
Facebook.com/dogtrekker; @dogtrekker; Twitter.com/dogtrekker; Plus.google.com/u/0/+DogtrekkerBest contact email.
dave@dogtrekker.com
Best contact phone number for quick communication.
415-459-3647
Dave Kendrick/ Business Owner dave@dogtrekker.com
Business Name
DogTrekker.com
Business address *
PO Box 151289, San Rafael, CA 94915

#Lungs4Lindsey

   Lindsey Arzate        

Transplant Type: Lung

Follow for events

https://www.facebook.com/Lungs4Lindsey/

Benefits Concert for Lindsey coming soon

August 5th 2017

 

Dear Friends,What if you were living on borrowed time?

#Lungs4Lindsey

Lindsey Arzate is fighting for her life. In 2012, after giving birth to her daughter, Lindsey was diagnosed with systemic scleroderma which is an autoimmune disease that affects the internal organs. During a subsequent hospitalization in March 2016, she found out she had heart failure and pulmonary arterial hypertension. Nine months later, Lindsey was hospitalized with advanced severe pulmonary hypertension and is on oxygen and IV medications 24/7. Now doctors say a double lung transplant is critical.
This has been an extremely challenging time for Lindsey and her husband, Manuel, who are parents of two young children. Lindsey’s illness has had a major impact on her family emotionally, mentally and financially. She describes her situation as a huge roller coaster ride, but remains hopeful for a second chance at life. Before her health began to decline, Lindsey loved hiking, swimming, and traveling, but these days her activities are extremely limited. She is still able to enjoy cooking, crafting, movies, shopping and just being with friends and family. Lindsey looks forward to one day being able to breathe on her own and being free from the IV, so she can do all the things a young wife and mother dreams of doing with her family.

#Lungs4Lindsey

Unfortunately, Lindsey’s hope for a new life comes at a very high price.
The average double lung transplant costs over $1 million. And, that’s only the beginning. Even with insurance, which will cover a portion of the transplant costs, she still faces significant expenses related to the surgery. For the rest of her life, she will need follow-up care and anti-rejection medications. Post-transplant medications are very expensive, and they’re as critical to her survival as the transplant itself.
When she receives her transplant, Lindsey and Manuel must temporarily relocate over 200 miles from their home to be near the hospital for a least six weeks during the recovery process, incurring substantial expenses for travel, food and lodging. Because of her declining health, she had to leave a job she loved as a supervisor of a day program for intellectually disabled adults adding to the financial strain.
What if your life depended on the compassion and generosity of others?
The National Foundation for Transplants (NFT) is working with volunteers and supporters to help relieve the growing burden of expenses for Lindsey. NFT has been assisting transplant patients with fundraising support for more than 30 years. Your gift—of $25, $50, $100 or more—will enable NFT to provide Lindsey with the financial support she desperately needs.
You can help by visiting http://give.transplants.org/goto/lindseyarzate to make a tax-deductible donation to NFT to help with her expenses.
If you have any questions about NFT, feel free to contact the staff at 800-489-3863.

– See more at: http://give.transplants.org/site/TR?px=1011425&fr_id=1040&pg=personal#sthash.mpaOeKaZ.dpuf