2159 East St., Redding; 530-241-7770 www.randrqualitymeats.net R & R’s website proudly displays Best of the North State for 11 years running. Time to update it because voters have again recognized R& R and what makes them the place to go for highquality meats and seafood.
Sure, you can buy steak just about anywhere, but R& R’s personal attention and large selection means customers can get what they want. From beef to pork to poultry and seafood, R& R o ers only the best – at competitive prices. Their new space – down the street from the old location – adds in the seafood element and is the go-to place for the freshest catches.
But you don’t win Best Butcher for a dozen years without quality meat and exceptional customer service.
Kenny Breedlove himself was serving it up at this awesome 2014 NorCal event.
Kenny Breedlove and Wes Matthews co-owners of the amazing Market Street Steak House established a high end eatery in Redding California in 2006 . Served up samples here at the Viva Downtown 2014 Beer and Wine Festival. Best OF The North State and Redding Reviews were there to enjoy the festivities.
Market St. Steakhouse proudly serves U.S.D.A. Prime and Reserve Choice beef. These two grades make up the top 8 percent of all beef served in the U.S. Their thick-cut, Mid-Western, corn-fed beef is aged at least 21 days for maximum flavor and tenderness.
However, perfect steaks fill just one page of the Market Street Steakhouse menu. With dishes such as: Stuffed chicken breast, maple glazed pork tenderloin, gourmet salads and daily fresh fish specials there is a little something for everyone. For those of you with smaller appetites Market Street Steakhouse features any array of appetizers that you can enjoy at the bar or at your table.
The bar is fully stocked with some of the finest tequila’s, single malt scotches and Cognacs aged up to 100 years. The wine list boasts a selection of 75 unique wines, from the best regions in the world.