If it’s not broke, don’t fix it. That sums up the experience at Jack’s Grill, a Redding eating institution for more than 80 years. Familiar, Reliable, Consistent, It’s a winning formula that Jack’s hasn’t messed with.
Jack’s only uses USDA choice beef and cuts the steaks fresh every day. Steaks come with fries or a baked potato, garlic bread and a green salad with your choice of house-made dressing.
Open for dinner every day except Sunday, Jack’s Grill has 17 bar seats and accommodates 46 in the dining room’s old-style booths and tables – many who will wait for a while to get a taste of that amazing steak. Despite its size, the restaurant averages between 150 and 200 customers each night.
Redding has known what the world is catching up on with all the media attention focused on Jack’s – if you want a steak done right, there’s only one place to go.
Whether you need to stoke those romantic reservations, keep them burning hot or are just looking to impress that special someone, Clearie’s is the clear choice for Best Of Voters.
But why? After all, there are plenty of nice restaurants in the North State. The answer lies in the details. Everything is scrutinized the menu, the staff, the décor, the ambiance– so that your night out can be focused solely on the two of you.
In addition to quality service, the food is top-notch and varied with something for everyone’s palate. Then there are the little things which subtly add to the ambiance and experience. Things like clean restrooms, full salt and pepper shakers, cloth on the tables and bussers who discretely whisk away dirty dishes, so you can relax and enjoy the company.
2159 East St., Redding; 530-241-7770 www.randrqualitymeats.net R & R’s website proudly displays Best of the North State for 11 years running. Time to update it because voters have again recognized R& R and what makes them the place to go for highquality meats and seafood.
Sure, you can buy steak just about anywhere, but R& R’s personal attention and large selection means customers can get what they want. From beef to pork to poultry and seafood, R& R o ers only the best – at competitive prices. Their new space – down the street from the old location – adds in the seafood element and is the go-to place for the freshest catches.
But you don’t win Best Butcher for a dozen years without quality meat and exceptional customer service.
Kenny Breedlove himself was serving it up at this awesome 2014 NorCal event.
Kenny Breedlove and Wes Matthews co-owners of the amazing Market Street Steak House established a high end eatery in Redding California in 2006 . Served up samples here at the Viva Downtown 2014 Beer and Wine Festival. Best OF The North State and Redding Reviews were there to enjoy the festivities.
Market St. Steakhouse proudly serves U.S.D.A. Prime and Reserve Choice beef. These two grades make up the top 8 percent of all beef served in the U.S. Their thick-cut, Mid-Western, corn-fed beef is aged at least 21 days for maximum flavor and tenderness.
However, perfect steaks fill just one page of the Market Street Steakhouse menu. With dishes such as: Stuffed chicken breast, maple glazed pork tenderloin, gourmet salads and daily fresh fish specials there is a little something for everyone. For those of you with smaller appetites Market Street Steakhouse features any array of appetizers that you can enjoy at the bar or at your table.
The bar is fully stocked with some of the finest tequila’s, single malt scotches and Cognacs aged up to 100 years. The wine list boasts a selection of 75 unique wines, from the best regions in the world.