530-226-8439 www.view202redding.com If there were ever a category and restaurant perfectly paired it’s Best Outdoor Dining and View 202.
The vistas are spectacular. The food is superb. The atmosphere is elegant.
The lounge-style patio overs sweeping views to the west of Redding – perfect at sunset – from high on the blues overlooking the Sacramento River. Comfortable couches, . Fire pits and cozy dining tables make for an enjoyable time with friends or that special someone.
Add View 202’s exquisite dining menu to drinks, lunch, brunch or dinner and it’s easy
to see why Best Of The North State voters keep choosing View 202.
Multiple North State locations www.dutchbros.com The largest, privately-held drive-thru coffee company in the nation,
Dutch Bros. isn’t just a place to stop
for something to drink – it’s like
visiting friends.
Perhaps that’s why Dutch Bros.
customers, dubbed the Dutch Ma. a, are . ercely loyal. And it doesn’t hurt that the co ees and other drinks are pretty dang good.
Dutch Bros. employees are fun, friendly and perky, and get you what you want quickly. It’s the perfect place to start your day or get a quick pickme- up in the late afternoon.
And Dutch Bros. is dedicated to its community. During the Carr andCamp . res, local Dutch Bros. and their
4712 Mountain Lakes Blvd., Redding 2158 Hilltop Drive, Redding 530-229-9463; www.moseleyfamilycellars.com When it’s time to a nice Chardonnay or Viognier, Moseley’s Family Cellars has you covered.
The repeat Best Of The North State winner knows how to make great wines and voters recognize that.
From the best grapes from quality vineyards through California (Napa, Sonoma, Lodi and north state), Moseley’s crafts each bottle with the wine lover in mind.
Their tasting rooms o er a chance to learn about their hand-crafted wines and their wine club o ers
perks to those who have a passion for the fruit of the vine.
1279 Pine St., Redding; 530-691-4441 www.fthcafe.com From the Hearth has quickly become a north state staple for its delightful meals and quaint, cozy cafes. But the genesis of FTH began as a bakery back in 2008, when Spencer Tang purchased the bakery that specializes in sublime sourdough.
Today, From the Hearth creates gourmet food, but its breads continue to delight. Carried inHoliday, Raley’s, Safeway,
R& R Meats and other retailers, From The Hearth’s bread remains as good as it did a decade ago.
2159 East St., Redding; 530-241-7770 www.randrqualitymeats.net R & R’s website proudly displays Best of the North State for 11 years running. Time to update it because voters have again recognized R& R and what makes them the place to go for highquality meats and seafood.
Sure, you can buy steak just about anywhere, but R& R’s personal attention and large selection means customers can get what they want. From beef to pork to poultry and seafood, R& R o ers only the best – at competitive prices. Their new space – down the street from the old location – adds in the seafood element and is the go-to place for the freshest catches.
But you don’t win Best Butcher for a dozen years without quality meat and exceptional customer service.
A dinner at Clearie’s Restaurant and Lounge only feels like you’re in the big city.
After all, the menu looks like something you’d . nd at
a 5-star New York or Los Angeles restaurant.
At Clearie’s you can start with a tempting appetizer of steamer clams or fried mozzarella caprese and drinks before diving in to an entree that tastes as good as it sounds.
The only problem might be picking something o the
expansive Clearie’s menu. From grilled salmon to pan
seared duck to a . let mignon or a downright sublime
French onion mac-n-cheese, Clearie’s makes it hard to
choose. But when you . nally do, rest assured that the
quality comes through in each delicious bite.
But make sure to save room for dessert like the sinful bananas foster, crème brulee or apple pie chimichanga.
3055 Bechelli Lane, Redding; 530-223-1636 www.nellosrestaurant.net Nello’s hunger was Redding’s gain. Started in 1980 because the retiree couldn’t . nd a good local Italian
restaurant, Nello’s has become a north state institution that’s had a lock on the category by Best Of The North State voters.
From plentiful pasta dishes to specialties like Steak Diane and stu ed veal rollitini, Nello’s serves it right every
time.
And the ambiance at Nello’s o ers the perfect place for
a quiet dinner for two.
Open evenings seven days a week, Nello’s truly is Redding’s Italian heaven.
1257 Oregon St., Redding; 530-768-1034 www.woodysbrewing.com S infully good beer, a top-notch pub menu and fun atmosphere make Woody’s the place to go for a good night out.
From wheat beer to amber to whatever head brewer Pat Wlodarczyk can dream up, Woody’s is certain to have something to whet your whistle.
The Hopzerker is a strong and complex brew with a malt backbone, while the Nutty Woody is a moderate malt with a light caramel character and dry . nish. And of course, there’s always
the Quickie IPA.
And Woody’s was also part of the group to brew the Shasta Strong IPA to help with Carr Fire relief funds.
1020 E. Cypress Ave., Redding; 530-223-1027 www.habitburger.com Try The Habit once and, well, it’ll become a habit.
Daily baked buns, perfectly grilled burgers and the freshest produce available all go into making the delightful Charburger.
Started in Santa Barbara in 1969, The Habit has grown and become a Redding staple for burger lovers. But The Habit also o ers salads, sandwiches, and the perfect
shakes and malts. Every burger is fresh, never frozen, and the salads are fresh and made-to-order. The complementary condiment bar lets you dress up your burger just the way you like it.
In addition to food that keeps you coming back, The Habit is also dedicated to philanthropy and frequently gets involved with fundraisers.
Thank you Mark Storrey and April Scott for such a wonderful visit and showing me your wonderful place and introducing me to the crew at Haven Humane Society. I look forward to working with you guys in the future to making you Best of the North State in adopting animals. I know handsome Brad Pitt will be adopted before I get a chance to see him again. I really love the way you are working so hard to be a no kill shelter. Great things our happening.
Good things are happening at Haven Humane Society thanks to our dedicated sponsors, donors, supporters, volunteers, and staff. In 2016 we set a new record by achieving a 92% live release rate for dogs and have placed thousands of pets into loving, forever homes through adoption, rescue, and foster care. All of these activities help us move closer to our goal of becoming No Kill by 2021, but we cannot achieve this alone.
We cherish partnerships with local businesses and would like to offer you the opportunity to support shelter animals by becoming a sponsor at one or more of our 2018 events. Your financial support will help us fund our daily operations, establish a new kitten nursery, and fund a variety of programs that reach thousands of at-risk pets each year and move us closer to our ultimate goal of a North State with no more homeless pets!
For those of you who were not sure exactly what our department team does on a weekly basis we have many tasks. The Development team is responsible for reaching out and partnering with business owners and community members on behalf of the homeless animals in the North State in order to raise money and bring awareness. We offer and manage a variety of sponsorship marketing opportunities, fundraisers, support programs and creating new financial avenues within the community to help place animals into their loving, forever homes.
As the new Director of Development I am extremely excited about all of our upcoming events for 2018!
We are always in need of business sponsors for these wonderful events which we provide several marketing benefits in return. Including Media – TV, Radio and Print. Social Media, Signage at all of our events and of course incredible PPI! (Pawsitive Public Image). If you own a business and are considering becoming a sponsor or have questions about sponsoring a specific event please call our Development Department at: 530-241-5262 or Email us at: ascott@havenhumane.org
Starting in February we have our annual Haven Humane Society Open House. This is a free family and community friendly event that takes place on Saturday, February 24th-2018 (10am to 12pm) We will have refreshments and tours of the facility provided by our CEO, Mark Storrey. There will also be adoption specials when you adopt a dog or cat into your loving home during the event.
On March 24th, 2018 at Turtle Bay we have our Certified 5k and 10k dog-friendly race, Doggie Dash. Doggie Dash will take place on Saturday, March 24th at Turtle Bay and is fun for the entire family! We expect approximately 300 participants this year and man Zumba Bash 2018! Need we say more? This is a fun, high energy, evening event at Win River Casino Events Center! Dancing, drinks, door prizes, raffle prizes and of course an amazing Zumba Instructor, Jennifer Lozoya! Don’t forget to purchase your tickets in advance and join the party on August 11th 2018!
Our biggest and most exciting event of the year is our 11th Annual Bark Wine and Brew Gala. This elegant evening event features wine and beer tasting, a four course dinner, silent and live auctions, Viva la photo, Dj, dancing, champagne and more. This amazing evening will take place on Saturday, October 6th, 2018 at the Win River Events Center. Tickets sold out early last year so be sure to get yours in advance!
North State Giving Tuesday takes place the Tuesday after Thanksgiving weekend. This national day of giving is an online networking and giving the event that provides nonprofit organizations the opportunity to gain exposure and start relationships with new donors, and for the people in Shasta and Siskiyou counties to come together to raise as much money as possible for participating organizations within a 14 -hour period. The effort is organized and implemented by Shasta Regional Community Foundation with sponsorship provided by Redding Bank of Commerce. The online event takes place on Tuesday, November 28th, 2018 from 6:00 AM to 8:00 PM. We invite you to give where you live and support
