Category Archives: Best Bakery

Best of the North State 2019:Best Bakery goes to From the Hearth Cafe

BEST BAKERY

From the Hearth Café

1292 College View Drive, Redding; 424-2233

1427 Market St., Redding; (530) 424-2233

2650 Churn Creek Road, Redding; (530) 424-2233

638 Washington St., Red Blu ; (530)727-0616

1279 Pine St., Redding; (530) 691-4441 

www.fthcafe.com 

Before, From the Hearth had multiple locations throughout the North State, the delicious eateries began as a humble bakery in a north Redding warehouse.

FTH has grown and adapted but never forgotten its bakery roots. That’s evident in every dish they serve, whether it’s a delightful deli sandwich, gourmet burger or scintillating wrap.

Freshness you can taste in every bite awaits you at any of their locations across the North State.

And the best part about FTH’s diverse menu is that while it’s all freshly prepared, the menu will take you several times to taste it all. One bite and you’ll want to be back for sure.

RUNNERS UP:

. Sublime Cake Design

. Great Harvest Bread Co.

Best of the North State 2019:From the Hearth Cafe

BEST FRENCH FRIES

From the Hearth Cafe

1292 College View Drive, Redding; 424-2233 1427 Market St., Redding; 424-2233 2650 Churn Creek Road, Redding; 424-2233

638 Washington St., Red Blu

(530) 727-0616

1279 Pine St., Redding

(530)691-4441  www.fthcafe.com

  You come to From The Hearth for the tasty burgers and delightful sandwiches, but don’t forget about the French fries. After all, what’s a good burger without a classic side like fries?

And From The Hearth does French fries upright. Crisp, seasoned just right and generously piled on your plate, the fries are FTH are just waiting to complement your Cali Burger.

Add ketchup … or whatever you like to dunk your fries in … and you’ve just created the perfect meal.

RUNNERS UP:

. In-N-Out,

. Five Guys Burgers and Fries

Best Bakery, Lunch, Business Lunch, Resturant

BEST RESTAURANT

From the Hearth Café

1292 College View Drive, Redding; 530-424-2233

1427 Market St., Redding; 530-424-2233

2650 Churn Creek Road, Redding; 530-424-2233

638 Washington St., Red Blu ; 530-727-0616

1279 Pine St., Redding; 530-691-4441 www.fthcafe.com W hether it’s the cool, college vibe of the College View Drive location or the urban feel of the Market Street location, From The Hearth delivers quality food with a great atmosphere.

A fun and friendly sta can help you pick out the perfect dish o their amazing menu – it’s hard because everything looks so darn good – or,mix you up a drink in a snap. And you can sit inside or out – the College View’s back patio is an oasis, while the outdoor seating on The Promenade is great for relaxing and people watching.

RUNNERS UP:

. Cattlemens

. Clearie’s Restaurant and Lounge

Best Lunch

F rom burgers to sandwiches, From the Hearth’s menu presents anepicurean dilemma – what to order.

And it really depends on what you’re in the mood for. From the

Cuban to the Buffalo chicken to the French dip, From the Hearth’s hotsandwiches are sublime and served how you like it with your choice of a side dish. And then there’s the burgers, wraps and rice bowls, all made with the freshest ingredients to your liking and served with FTH’s divine bread.

In order to truly enjoy what From the Hearth has to o er, looks like

repeat visits are in order.

RUNNERS UP:

. Cheesecakes Unlimited

. WIlda’s Grill

BEST BAKERY

 From the Hearth has quickly become a north state staple for its delightful meals and quaint, cozy cafes. But the genesis of FTH began as a bakery back in 2008, when Spencer Tang purchased the bakery that specializes in sublime sourdough.

Today, From the Hearth creates gourmet food, but its breads continue to delight. Carried inHoliday, Raley’s, Safeway,R& R Meats and other retailers, From The Hearth’s bread remains as good as it did a decade ago.

RUNNERS UP:

. Sublime Cake Design

. Sweet Spot

Best Business Lunch

Whether meeting at the College View Drive restaurant or the new and remarkable Market Street location in the downtown Mall, you’re bound to impress that prospective client.

A full menu of sandwiches, soups and other delightful fare is only half the attraction. Spacious, but cozy tables allow you to discuss business in a casual, but productive manner. The friendly staff is quick too a suggestion and quicker to get your order out.

And on a nice sunny afternoon, what better way to meet than outside on The Promenade?

RUNNERS UP:

. Cheesecakes Unlimited

. C.R. Gibbs American Grille

Best Bakery | 2018 Redding Searchlights BOTNS

BEST BAKERY

From the Hearth Café

1292 College View Drive, Redding; 530-424-2233

1427 Market St., Redding; 530-424-2233

2650 Churn Creek Road, Redding; 530-424-2233

638 Washington St., Red Blu ; 530-727-0616

1279 Pine St., Redding; 530-691-4441 www.fthcafe.com From the Hearth has quickly become a north state staple for its delightful meals and quaint, cozy cafes. But the genesis of FTH began as a bakery back in 2008, when Spencer Tang purchased the bakery that specializes in sublime sourdough.

Today, From the Hearth creates gourmet food, but its breads continue to delight. Carried inHoliday, Raley’s, Safeway,

R& R Meats and other retailers, From The Hearth’s bread remains as good as it did a decade ago.

Best Bakery 2018

RUNNERS UP:

. Sublime Cake Design

. Sweet Spot