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Kahunas Mongolian BBQ | Best of the North State


Kahunas Mongolian BBQ is where you can create your custom-made stir-fry by choosing your ingredients and sauces. Interact with their grill warriors as they prepare your meal right in front of you. So much flavor and Kahunas has something for everyone, from vegetarians to meat lovers and even gluten free diets! And of Course they didn’t forget about the kids; they can enjoy Kahunas also with child menu pricing of $4.99 a bowl. Add a roll of Sushi to your table with your stir-fry and a refreshing cocktail and your dining experience is complete. At dinner, you will be able to enjoy your choice of, lamb, shrimp, mussels, beef chuck, chicken, pork loin, and bacon, plus all the fresh vegetables and Delicious buckwheat noodles!! At lunch, meats are: Beef, Chicken, Bacon, Pork but the seafood can be added for an additional cost even at lunch, ask your server for details. You will have your choice of white or brown rice. They are Locally family owned and operated and open seven days a week. Gift cards available for those unique and yummy gifts!

The owners of Kahunas are Mr. Dwayne and Nina Oller,
Nina said while talking about the experience; she has been in the restaurant business for over 40 years. From hostessing, serving, bartending, kitchen, management, to restauranteur. Kahunas offers 20 different homemade sauces, a buckwheat noodle, bacon, dry spices to get a delicious plate of food. They are now also offering sushi. Not only do you get so many different options and the variety of foods, but you also get the chance to be a part of making it, customized to your desired taste, and made right in front of your eyes!


Kahunas has six different beers on tap: We have a vast variety of bottle beers also. Enjoy a cold bottle alone or in one of our special buckets for additional savings. Our unique wine list we have created, whether it’s a red or a white, may be enjoyed by the glass or bottle. We also serve Soju Tequila, Vodka, Rum, and Gin; this allows us to create some amazing, tasty, tropical. Signature cocktails. It would be our pleasure to help pair your beverage with your food.

What is The History of Mongolian BBQ?
In the Thirteenth Century, the great warrior Genghis Khan and his soldiers from the grassed plateau of Mongolia conquered many countries from China to Hungary. They established one of the greatest empires the World had ever known. Legend has it that after a long day of hunting, Genghis
Khan and his Mongolian warriors would make camp and prepare lavish feasts. Using their swords, the warriors would prepare slivers of meats, combined with whatever vegetables and spices on hand. They would grill them on their upturned shields over a blazing fire. This type of cooking has become known the world over as Mongolian BBQ. With this tradition in mind, Kahunas Mongolian BBQ brings you the ULTIMATE MONGOLIAN BBQ!

Redding was missing a Mongolian BBQ at the time, and the Oller Family wanted to open one with an American Style. On April 06, 2014 Kahunas had their Grand Opening! Friendly Service, Relaxing Atmosphere and with a vast variety of homemade sauces and fresh vegetables, noodles, and rice.
Kahunas always promotes education and healthy eating and proud to offer all College Students that bring their ASB card in at dinner time a $2.00 off discount on their entree.
Sunday 11 am to 8 pm2151 Market Street
Redding, Ca 96001
Downtown Redding
Plenty of Parking
Tel: (530) 244-4200
Hours of Operation:
Monday 11 am to 8 pm
Tuesday 11 am to 8 pm
Wednesday 11 am to 8 pm
Thursday 11 am to 8 pm
Friday 11 am to 9 pm
Saturday 11 am to 9 pm.
http://www.kahunasmongolianbbq.com/
https://www.facebook.com/KahuanasMongolianBBQ/

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Market Street Steak House Served Amazing Samples At Beer & Wine Festival

Big shout out goes to Market Street Steak House for being at the 2014 Beer and Wine Festival and serving up great samples.

Kenny Breedlove himself was serving it up at this awesome 2014 NorCal event.
Best_Of_The_North_State_Redding Reviews_Jason Stovall_2
Kenny Breedlove and Wes Matthews co-owners of the amazing Market Street Steak House established a high end eatery in Redding California in 2006 .  Served up samples here at the Viva Downtown 2014 Beer and Wine Festival.  Best OF The North State and Redding  Reviews were there to enjoy the festivities.

Market St. Steakhouse proudly serves U.S.D.A. Prime and Reserve Choice beef. These two grades make up the top 8 percent of all beef served in the U.S. Their thick-cut, Mid-Western, corn-fed beef is aged at least 21 days for maximum flavor and tenderness.

However, perfect steaks fill just one page of the Market Street Steakhouse menu. With dishes such as: Stuffed chicken breast, maple glazed pork tenderloin, gourmet salads and daily fresh fish specials there is a little something for everyone. For those of you with smaller appetites Market Street Steakhouse features any array of appetizers that you can enjoy at the bar or at your table.

The bar is fully stocked with some of the finest tequila’s, single malt scotches and Cognacs aged up to 100 years. The wine list boasts a selection of 75 unique wines, from the best regions in the world.